Sushi: The Global Catch

Jarred by the loss of his closest friend, a farmer on Tasmania’s remote West Coast, begins to mentor at-risk local youth. In an area renowned for its...

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farmin...

Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an e...

Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countr...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why...

On August 3rd, 1979, a Vietnamese refugee shoots and kills a white crab fisherman at the town docks in Seadrift, TX. What began as a fishing dispute e...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their hea...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved b...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illu...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished b...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S...