Restaurant Hustle 2020: All On The Line

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through chan...

A capsule romance accelerates dramatically against the backdrop of the pandemic as two filmmakers are forced to move in together after two weeks of kn...

For so long anyone who dared suggest COVID-19 began in a Wuhan lab was dismissed, criticised and mocked. Now the US Energy Department and FBI have co...

In 2020, the USA experienced a multiple catastrophe: No other country in the world was hit so badly by the coronavirus pandemic, the economic slump wa...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

All over the world, the athletic community is reeling; the covid pandemic of 2020/2021 has brought changes and restrictions to the world community. In...

When Khani and Matt met on a dating app, they had no idea COVID-19 would turn their spur-of-the-moment trip to Costa Rica into a months-long adventure...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in th...

Known as one of Finland’s most prominent rock institutions, Tavastia club celebrated half a century of being in the business, whilst withstanding the...

The COVID-19 pandemic scars the citizens of Mexico City.

Twelve strangers share their feelings of isolation, grasp of reality and eventual hope.

This documentary puts a spotlight on the White House’s failed response to the global pandemic and how it could have been prevented. Featuring damning...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

Filmed at Benning's home in Val Verde during the first month of the pandemic, the film is a portrait of that time.