100 ans à table

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Documentary on the life of Hubert Aquin. Alive, he was a dazzling and extraordinary character. Dead, he is already legendary. From his legend, everyth...

A cinematic and introspective look at the residents of a Quebec town—once the site of the world's largest asbestos mine—as they grapple with their com...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

This feature-length documentary by Alanis Obomsawin examines the plight of Native people who come to Montreal searching for jobs and a better life. Of...

Man of the people, taxi driver, Jean Carignan is above all else one of the world's greatest violinists. In his hands reels become complex, intelligent...

In the heart of the Boreal forest lives a family renowned as much for their gourmet forest pickings as for their life of self-sufficiency.

Through family archives, drawings, animations and performances that draw on her long experience with illness, Brigitte Lacasse takes an incisive, crit...

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an e...

Through concerts and interviews, folk-progressive group Harmonium takes Quebec culture to California. This documentary full of colour and sound, film...