Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

La Planta's team travels to Uruguay, the first country in Latin America to legalize cannabis, to meet characters who, through their experiences, tell...

Marijuana is the most controversial drug of the 20th Century. Smoked by generations to little discernible ill effect, it continues to be reviled by ma...

The true-life story of a Harlem's notorious Nicky Barnes, a junkie turned multimillionaire drug-lord. Follow his life story from his rough childhood t...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Story of Mary Mallon. Typhoid fever carrier

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extr...

Determined to find out the true effects of marijuana on the human body, stand-up comedian and former Stoner of the Year Doug Benson documents his expe...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s all here in Aus...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k...

Weed. Marijuana. Grass. Pot. Whatever you prefer to call it, America’s relationship with cannabis is a complicated one. In his directorial debut, hip...

Documentary about Tommy Chong's federal prosecution under the Bush administration for selling bongs over the Internet.