Greening the Desert

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling thei...

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, b...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

Venture out to the Masumoto Farm – eighty acres of prime, peach-growing orchards – where seven varieties of the sweet juicy fruit are cultivated to su...

A look at food security in the Hawaiian islands

In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally....

Peru is a country of many contrasts. From the cold waters of the Coast over the 6000 m high Andes to the unique biodiversity of the Amazon Jungle. Per...

A farmer struggles to make a living on his land near the coast of the Dead Sea.

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes org...

In 1950, the explorer Roger Frison-Roche made a crossing of more than a thousand kilometers on the back of a camel with the photographer Georges Tairr...

Modern British dairy farms must get bigger and bigger or go under but Farmer Stephen Hook decides to buck the trend. Instead he chooses to have a grea...

Permaculture teacher Geoff Lawton enters the intensive small space gardens in the city and looks at the way Permaculture can be used to create sustain...